Technical Requirements

For more detailed specifications or questions please contact

Brett Peterson (208) 850-3661

  • Liquid chilled to 30-33 degrees Fahrenheit 
  • Canning Line:  120V, 30 Amp twist lock plug or standard 120V plug with 30 amp breaker
  • Air Compressor:  225V, 50 Amp, Single Phase power outlet.  Compatible NEMA 6-50 plug outlet
  • Depalletizer and Labeler: Standard 110V plugs
  • BRC can only can out of Brite tanks or properly chilled fermenters
  • Approximately 25’X8’ workspace
  • Space for our 30ft lift gate bobtail truck to load and unload equipment and supplies