Technical Requirements

For more detailed specifications or questions please contact our General Manager, Jared Weich 605-210-1238

  1. Liquid chilled to 30-33 degrees Fahrenheit 
  2. Canning Line:  120V, 30 Amp twist lock plug or standard 120V plug with 30 amp breaker
  3. Air Compressor:  225V, 50 Amp, Single Phase power outlet.  Compatible NEMA 6-50 plug outlet
  4. Depalletizer and Labeler: Standard 110V plugs
  5. BRC can only can out of Brite tanks or properly chilled fermenters
  6. Approximately 25’X8’ workspace
  7. Space for our lift gate bobtail truck to load and unload equipment and supplies